News
» Go to news mainFeatured Researcher ‑ Sean Myles
Posted by stephanie rogers on
December 16, 2013
in
News
By sequencing and analysing our food’s DNA, we are unraveling the story of our intimate relationship with the organisms that sustain us. The insights we gain not only give us a better understanding of our past, but they also inform us on how to better manage our food supply in the future. Learn about what we do by checking out the videos below and read more about our research .
Recent News
- Abigail Higdon joins animal conservation efforts in Australia
- Lana Bos Manager, International
- Residence Office Closure
- Animal Care and Use Community Rep
- Imhotep’s Legacy Academy ‑ Culture of Growing program: Summer Harvest Annual Event
- Brightspace Semester Start Checklist
- United Way Campaign 2024!
- Blossoming partnership with Romblon State University