Sean Myles is allergic to apples. That fact doesn’t seem unusual until you find out what he does for a living. Myles is a research scientist, an expert in genomics and a professor at Â鶹´«Ã½. And yes, he spends much of his day working with apples.
Read more of this profile on Sean that appeared in
Recent News
- Barley Boutique launched
- From Summer Job to future Career: How Amelia Brown found her path in Recreation Management
- Pre/post natal winter community programs
- How do you sustain yourself?
- Harvesting Impact: Â鶹´«Ã½ Agricultural Business students launch inspiring podcast on sustainable agribusiness
- Capitalizing on Food System Transformation
- New Face on Campus ‑ Jordan Leurdijk
- From Cows to Salmon: Kaitlin Guitard’s Journey in Sustainable Food Production