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A little berry with big popularity

Posted by Stephanie Rogers on February 16, 2016 in News, Research

Faculty of Ag student driven by a desire to make a difference

Eric Pace is studying a little berry with big popularity on grocery store shelves.

Set to graduate this spring, Eric Pace wasn鈥檛 always sure what he wanted to do after high school but his love of animals led him to the Faculty of Agriculture.

Eric鈥檚 time on the 麻豆传媒 Agricultural Campus began as a student in the pre-veterinary science program, but after a year he realized his true calling was in animal science. A native of Truro, Eric has taken his education in animal science and applied it to his research in human health science, which, as he explains, wasn鈥檛 a big jump.

鈥淥nce you have a vertebral column there鈥檚 not a big difference between animal science and human health science. A cow鈥檚 nerve works in the same way as a human鈥檚. It鈥檚 all the same.鈥

Eric is specifically focusing his research on the super fruit that has been gaining in popularity on grocery store shelves 鈥 the Haskap berry. Driven by his desire to make a difference in people鈥檚 lives and supported by an undergraduate student research award from the Natural Sciences and Engineering Research Council, Eric is exploring how to protect a key bioactive molecule in this up-and-coming iconic Canadian berry during the juice pasteurization process. 聽It鈥檚 a key molecule that unlocks significant health benefits and is one of the key reasons why people are drawn to the Haskap.

Eric is a key contributor to the University鈥檚 research team.聽聽 Working under Dr. Vasantha Rupasinghe, Canada Research Chair in Fruit Bioactives and BioProducts Eric is helping to explore all of the health benefits of Haskap.

鈥淧eople have time for you here at Dal and you鈥檙e never just a number. They take the time to listen and to help you out 鈥 you can鈥檛 do it by yourself. Hundreds of people have had a part in my success and I鈥檓 very grateful,鈥 he said.

Building on his passion for animal and human science, Eric is weighing his options after he completes his degree, which may include medical school or a Master鈥檚 degree. He confidently asserts that an education in animal science is opening up an endless amount of opportunities and that there鈥檚 no better time to pursue a career in agriculture.

鈥淎griculture and farming, for that matter, are scientific pursuits. If someone asked me why I came to the Faculty of Agriculture to study animal science, I鈥檇 say, 鈥榳hy not?鈥 This degree will prepare me to work in an industry that is continually growing and needs young, bright people to advance it scientifically. I鈥檓 advancing an industry that directly influences the food we eat. It鈥檚 incredibly rewarding to have that kind of impact.鈥

We鈥檇 have to agree.