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| Leigh Dawson, Lesley Pike, Alison Martin and Sunni Vann take a break for a cuppa. (Nick Pearce photo) |
It鈥檚 been sipped for thousands of years, and 麻豆传媒 students are continuing the tradition of drinking tea as a way of taking a soothing break in their day鈥攁n ahhh moment between study sessions and essay writing.
Tea drinking began in ancient China 5,000 years ago, with Emperor Shen Nung. He demanded all water be boiled before consumption as a hygienic precaution. According to legend, one day as he was travelling, his servants were boiling water when leaves from a Camellia sinesis plant fell into the cup. Shen Nung was curious and decided to consume the brown potion.
Whether hot, iced, spiced, flavoured, with or without sugar, honey, milk or lemon, tea is renowned for 鈥渧igor of body, contentment of mind and determination of purpose,鈥� according to Shen Nung. But members of the 麻豆传媒 Tea Drinking Society also enjoy tea鈥檚 social side.
鈥淚t鈥檚 an excuse to go out for an hour or so, relax, have some tea and meet some people you otherwise would not have met,鈥� says Alison Martin, president of DTDS.
The society tries to stick to fair trade tea, but the students will drink just about any type of tea there is: black, green and oolong.聽
鈥淭ea is one thing that a lot of people 鈥� other than grandparents 鈥� don鈥檛 know a lot about. I think people our age should because it鈥檚 a fantastic drink,鈥� says Matt German, a DTDS member for the past two years.
The tea drinkers are looking forward to an upcoming tea party in honour of Lewis Carroll鈥檚 鈥渦nbirthday.鈥� Unbirthdays can be any day of the year, except the day of the person鈥檚 actual birthday. The date of the tea party is yet to be determined.
Like the unbirthday party, the society is trying out some news things, like going to Clay Caf茅 to paint tea cups, selling T-shirts to raise money for the Ecology Action Centre and collaborating with other student societies. 鈥淥ur focus this year has shifted to helping out other societies with their events,鈥� says Ms. Martin, 20.
This includes providing tea and nibblies for the 麻豆传媒 Chinese-Canadian Society鈥檚 recent celebration of the Chinese New Year in the SUB. The event involved trivia games and prizes, too.
鈥淚t鈥檚 just one of those things where two societies get together and have a good time,鈥� says Mr. German.
Michelle Hampson is a first-year Dal student and aspiring journalist.