Research
Canada’s Food Price Report 2025 predicts Canadian families will spend up to $801 more on food next year
The 2025 report forecasts overall food prices will increase by 3% to 5% at a time when 8.7 million Canadians are living in food-insecure households. Read more.
Featured News
Friday, December 20, 2024
A new lithium-ion EV battery material being studied by Â鶹´«Ã½ researchers lasts for 10 times more charge-discharge cycles compared to a conventional battery, potentially powering cars for eight million kilometres.
Tuesday, December 17, 2024
A Dal social work researcher whose reports have exposed problems such as overcrowded housing and compensation issues will have more avenues to inform policy under a new Memorandum of Understanding.
Tuesday, December 10, 2024
Millions die every year due to bacterial infections that are growing more resistant to antibiotics. Dal researchers and their partners are addressing that threat head-on.
Archives - Research
Monday, November 20, 2023
As seas rise, it is clear that traditional coastal defence approaches are unable to keep pace. Nature-based solutions offer considerable potential to protect coasts, people and biodiversity.
Wednesday, November 15, 2023
Dal PhD candidate Joseph Bedard won the prestigious Falling Walls global competition in Berlin, Germany last week for his pitch on using air to create plastics. Read our Q&A with this researcher on the rise.
Wednesday, November 15, 2023
Wild Atlantic salmon and fish friends cool off in engineered thermal refuges during lengthy trek to spawning grounds in rivers that are becoming warmer and less hospitable to cold-loving species.
Thursday, November 9, 2023
A Â鶹´«Ã½ lab built a mock MRI machine to prepare kids to participate in their reading comprehension study. Now, they’re offering the equipment up for use by other researchers who need to build kids’ capacity for ‘lying-still-time.’
Tuesday, November 7, 2023
Leveraging unique genome mapping research from Â鶹´«Ã½â€™s Faculty of Agriculture, startup Foodimprover is set to transform the global fruit sector’s ability to rapidly improve the taste, shelf life and resilience of our favourite fruits and berries.