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Posted by Â鶹´«Ã½ Club on
February 28, 2013
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General Announcements
March 15 - everyone welcome!
Members - $50 plus tax and grat
for Non-Members - $60 plus tax and grat
Host Craig MacDonald of Gallo Wines
the menu will be:
Beef Carpaccio with Frisse and Parmesan
White Bean and Smoked Ham Soup
Seared Scallop with Celeriac and Apricot
Main: Lamb with Roast Garlic and Red Wine sauce* , Tomato , Lentils , Artichokes
Dessert: Blackberry Custard Flan
* Roast Beef is available as an alternative to the lamb. Please advise us upon purchasing your ticket if you would like to make this substitution.