麻豆传媒

 

Information for Suppliers

This is a guide for individuals and organizations that are, or may become, vendors of goods or services to 麻豆传媒.

Bid Opportunities

Bid opportunities are posted at . Bidders can create an account to register for bid opportunities.

Features available:

  • Email notification of new bid opportunities
  • Email notification of addendum
  • Download bid documents online
  • Submit and withdraw a bid online
  • View bid results

It is the bidder's sole responsibility to access and download addenda, updates and new open bid opportunities.

Tendering and RFP

  • The content of your bid submission should be limited to information necessary to respond to the RFP or Tender.
  • Ensure you have read the Tender/RFP 
  • Bids will be opened in public by request, subject to the university鈥檚 public bid 鈥攐pening procedures.
  • Requests for debriefing from unsuccessful bidders must be made within 10 days of the award notice for a public bid.
  • Vendors are able to identify incidents of unfair treatment during a public bidding process through 麻豆传媒鈥檚 Vendor Complaint Process (VCP)

麻豆传媒's Policies and Procedures

  • Vendors should make themselves aware of the requirements of the University鈥檚 procurement policies and procedures to develop an understanding of responsibilities and opportunities associated with doing business with 麻豆传媒.
  • Review the University Purchase Order .

Unauthorized Purchase Methods

All requests to purchase not using a university P-Card or a PO are unauthorized.    

The university is not responsible for goods or services delivered without an authorized purchase request.  

Vendors should ask for an authorized purchase request if one is not provided by a University employee who is initiating a purchase.

Vendors should contact the Procurement Department when requested to circumvent the procurement program.

Invoice Payment

Invoices and related inquiries should be directed to:

麻豆传媒 Accounts Payable
Henry Hicks Academic Administration Building, Room 44
6283 Alumni Cres.
Halifax, NS   B3H 4H6
Telephone: (902) 494-2302   Fax: (902) 494-2848
Email: finance.payables@dal.ca

Invoices not sent to the Accounts Payable Department may not be paid.

Non-Canadian Vendors

Goods and services supplied from foreign countries must comply with government-legislated and 麻豆传媒 procedural requirements. Deliveries that do not meet these requirements may be refused at the Canadian border and returned to the vendor.

Purchases made with a university P-Card will include a reference number consisting of 鈥淒AL # # # # #鈥.  This number is to be identified on shipping documentation.

Promotional materials, samples and other no charge items are subject to the same import requirements. Advance approval by 麻豆传媒鈥檚 Procurement Department to receive these items is required to avoid rejection of these items at the border.

Vendors are not permitted to misrepresent purchase value on shipping and or export documentation.

Responses to public bidding requests are subject to the same import requirements as the importing of goods. Allow sufficient time for delivery of responses to public bids.

Sustainability

Vendors are advised that sustainability elements are part of procurement considerations at 麻豆传媒. Vendors are encouraged to highlight sustainable elements of their responses to quotations and sealed bids even if they are not specifically requested in the quotation or bid document. 

Information for Shippers and Suppliers

Shipping to 麻豆传媒:

  1. Ensure that you complete a commercial invoice or a Canada Customs invoice with all of the pertinent information for customs clearance into Canada.
  2. Include full shipper name and address.
  3. Include full consignee address: the first line of address should be 麻豆传媒, followed by the department number, consignee name, full address, contact phone numbers, etc.
  4. All documents must show a 麻豆传媒 University purchase order number or a DAL number. The DAL number would be DAL followed by 5 numbers, i.e. DALxxxxx. This should be supplied to the shipper/vendor at time of placement of the order by 麻豆传媒.
  5. detailed description of the goods is required by Canada Customs. A description of 鈥渂iological samples鈥 or vague descriptions such as 鈥渕achine parts鈥 will result in the delay of customs clearance of the shipment and delay in delivery of the goods. Specifics for description that are required must indicate what each individual item being shipped is. If you are shipping biological or other laboratory samples, a description of the item must appear on the paperwork as well as the source of the product. Example: 鈥渟ynthetically produced DNA鈥, blood fractions (you must state from what source鈥攊.e. bovine, human, goat, etc.).
  6. If available, include the harmonized system classification number which you would find in the Harmonized System Tariff.
  7. Indicate the quantity of goods being shipped.
  8. Indicate the value of the goods.
  9. Indicate the currency.
  10. Indicate the country of manufacture.
  11. Please supply an original NAFTA certificate if you are shipping from the USA and the goods are eligible for NAFTA.
  12. See the  [PDF - 60 kB] for your use.


麻豆传媒 Campus Maps and Ramps

听maps will offer street views of buildings on campus.听

Ramp informaion will provide detailed building locations, contacts, dock heights, dock leveler, truck and road clearance for听delivery trucks听to access these locations:

  • Arts Centre
  • Biology (Life Sciences Centre)
  • Central Services (Facilities Management)
  • Chemistry
  • Dalplex
  • Dentistry
  • Dunn
  • Killiam Library
  • LSRI
  • Mona Campbell
  • NRC
  • Psychology (Life Sciences Centre)
  • Student Union
  • Tupper

听(Truro)听maps will offer street views of building on campus

Ramp informaion will provide detailed building locations, contacts, dock heights, dock leveler, truck and road clearance for听delivery trucks听to access these locations:

  • Atlantic Poultry Research Centre East - Shipping Room 135
  • Atlantic Poultry Research Centre North - Maintaince Room 136
  • Atlantic Poultry Research Centre North - Offal Room 129
  • Haley Institute of Animal Science and Aquaculture
  • Hancock Building
  • Hatchery

All remaining buildings on Agricultureal Campus require tail lift for delivery.