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Post‑harvest Handling, Storage and Processing of Organic Products

Practical Resources

    • Organic Eprints. 2014
  • [PDF - 198 kB]
    • Organic Value Chain Round Table. 2014
  • [PDF – 1.2 MB]
    • Prairie Organic Grain Initiative. 2016
    • Pivot and Grow Video Series by the Prairie Organic Grain Initiative. 2016
    • Certified Organic Associations of British Columbia. 2015
  • [PDF - 1.5 MB]
    • New York State Integrated Pest Management Program. 2012
  • [PDF - 341 kB]
    • European Union Integrated Project "Quality Low Input Food". 2009
    • The Western Producer’s Organic Matters Column. 2016
  • [PDF - 274 kB]
    • European Union Integrated Project "Quality Low Input Food". 2009
    • FiBL. 2004
  • [PDF - 3.5 MB]
    • Atlantic Canadian Organic Regional Network. 2010
  • [PDF - 2.4 MB]
    • Atlantic Canadian Organic Regional Network. 2010
    • eOrganic. 2016

Scientific Results

    • Food Quality and Preference (2015) 40: 180-190
    • Meat Science (2012) 92: 267-273
    • Organic Eprints. 2014
    • Journal of Food Science and Technology (2015) 52: 7026-7036
    • Fruits (2015) 70: 351-360
    • Journal of Food Engineering (2018) 213:2-9
    • Journal of the Science of Food and Agriculture (2015) 95: 628-634
    • Journal of the Science of Food and Agriculture (2014) 94: 2582-2594
    • Food Quality and Preference (2016) 53: 90-96
    • Postharvest Biology and Technology (2013): 76: 23-33
    • Journal of Food Science and Technology (2015) 52: 803-812

    • Organic Eprints. 2014
    • Crop Protection (2014) 64: 27-37
    • Postharvest Biology and Technology (2015) 110: 257-263
    • Critical Reviews in Food Science and Nutrition (2014) 55: 469-484
    • International Journal of Food Microbiology (2015) 210: 136-142
    • Sustainability (2016) 8: 569