Connecting with Faculty of Agriculture alumni gives you the chance to access special events, Agricola magazine, class reunions, and more.
As an alum, you’re part of the faculty’s long history of supporting agriculture and the agri-food industry in the Atlantic provinces. Dal Agriculture alumni are developing technology and solutions, feeding their communities, managing natural resources, and changing the way we deal with food waste.
Connect with your faculty
Blue and Gold Awards
These awards honour alumni for outstanding service to their alma mater, communities, Atlantic Canada and beyond.
Discover the latest professional and personal updates from Faculty of Agriculture alumni.
Volunteer
The Faculty of Agriculture Alumni Association includes volunteer directors and other special positions that help enhance the alumni relationship with Dal.Â
The Faculty of Agriculture is deeply committed to being a world leader in addressing global and local food security, sustainability, health and well-being. As Â鶹´«Ã½ embarks on its largest fundraising campaign to date, the Faculty of Agriculture aims to create solutions and educate future agricultural leaders to revolutionize the industry in our region – and beyond.
Faculty of Agriculture Dean’s Reception (Dairy Focus)
April 1, 5 p.m. |Â The Westin Nova Scotian, Halifax
Join Dean Dr. Heather Bruce and fellow AC grads for an alumni reception following the first day of Dairy Focus.
Barley Party 2025
April 4, 6:30 p.m. | Jenkins HallÂ
Join us to celebrate the Class of 2025 and 15 years of the Barley Ring!
Find something for you
Join your fellow alumni on Dal campuses, around Halifax and beyond at a variety of events happening this summer and fall.
Do you know Dal offers short-term master’s degrees?
Advance your career and build on your education experience through flexible, supportive, and specialized course-based professional master’s programs.
Gifts to the Faculty of Agriculture – no matter the size – contribute to student education and experience as well as the world-class research that happens in our laboratories every day.Â
