笔辞蝉迟别诲:听December 13, 2023
By: Emily MacKinnon
Inspired by a matching pledge from the J & W Murphy Foundation, nine universities and NSCC joined forces to raise funds for their student-led food security programs on campus through the Food Security Project.聽
Together, nine Nova Scotia universities and NSCC exceeded their collective goal and raised $228,960 to improve food security for their students as part of Giving Tuesday (Nov. 28, 2023).
Led by 麻豆传媒, fundraising efforts also took place at Acadia, Cape Breton University, the University of King鈥檚 College, Mount Saint Vincent, the Nova Scotia College of Art and Design (NSCAD), Nova Scotia Community College (NSCC), Saint Mary鈥檚, Saint Francis Xavier and l鈥橴niversit茅 Sainte-Anne to benefit student-run food banks and programs on all campuses.
With the generous support of Dal alumni and community members, exceeded its goal and raised $72,550 for the and Agricultural Campus Food Pantry. The average gift was $132, with the highest group gift coming from the 麻豆传媒 Faculty Association ($3,000). There were 10 individuals who gave $1K each, most of whom have been loyal supporters over the years. Geographically, gifts came from coast to coast of Canada, the United States, Mexico and India.
Folks gave for all sorts of reasons, like campaign supporter Joseph Macdonald who says, 鈥淭he last thing we should allow to get in the way of student success is hunger.鈥
A province-wide movement
Now in its fourth year, the Food Security Project is a province-wide movement, with post-secondary communities across Nova Scotia rallying to meet the urgent needs of students. With generous matching support from the J & W Murphy Foundation, the project has exceeded its goal for four years running.
Food prices have risen between five and seven per cent in 2023 according to聽. The rising cost of living also means resources that might previously have been allocated for groceries now get poured into inflated rents, transportation costs and other daily necessities. Many students work multiple jobs just to make ends meet, which doesn鈥檛 leave much time or energy to source and create the healthy meals they need to fuel their minds and bodies.
Removing barriers
鈥淲e need to remove barriers to education, and food insecurity is one of those barriers,鈥 says Dr. Jo毛l Dickinson, president and vice-chancellor of Mount Saint Vincent University. 鈥淲e鈥檙e sincerely grateful to the J & W Murphy Foundation for their generous matching gift that will help make nutritious food available to students in need of support.鈥
The Murphys remain steadfast in their support of the project, and Lisa Murphy says they are most proud of the teamwork and creativity at the heart of the campaign. 鈥淔or the fourth year in a row, 麻豆传媒 and its university and college partners throughout the province joined forces, and for the fourth year in a row, we are blown away by the generosity of alumni, faculty, staff and friends,鈥 she says. 鈥淲e know our students are experiencing more instability than ever before. That鈥檚 why the J & W Murphy Foundation remains passionately committed to Giving Tuesday.鈥
Lisa Murphy (left) and her sister, Karen Spaulding, co-directors of the J & W Murphy Foundation.
Full shelves and full hearts
In Truro at Dal鈥檚 Agricultural Campus, Food Pantry manager Alexe Indigo says beyond raising much-needed funds, the Food Security Project also raises awareness surrounding the food insecurity students are facing. 鈥淥ur shelves (and our hearts) here at the Pantry are full,鈥 Indigo says, emphasizing how grateful the Pantry team is to everyone who contributed. 鈥淲e will be able to provide sufficient, safe and nutritious food to students in need throughout the exam period and winter break.鈥
Michelle McMullin, manager of annual giving at Saint Mary鈥檚 University, sums up the whole initiative nicely: 鈥淕iving Tuesday is one of my absolute favourite days of the year,鈥 she says. 鈥淚 get to watch so many individuals and organizations answer the call and show our community how much we all care about each other.鈥