Â鶹´«Ã½

 
 

Organic Agriculture Centre of Canada

Faculty of Agriculture

Impacts of Organic Food Consumption on Health

Practical Resources

  • [PDF – 1.9 MB]
    • European Parliamentary Research Service. 2016
  • [PDF - 1.2 MB]
    • The Organic Center. 2011
    • Organic Farming Research Foundation. 2012 
  • [PDF - 2.6 MB]
    • The Organic Center. 2009
  • [PDF - 999 kB]
    • The Organic Center. 2011

Scientific Results

    • Food Quality and Preference (2017) 63: 51-62
    • Cellular and Molecular Neurobiology (2013) 1123-1133
    • Appetite (2012) 59: 866-876
    • Journal of the Science of Food and Agriculture (2010) 90: 175-182
    • Journal of the Science of Food and Agriculture (2012) 92: 2936-2943
    • Organic Eprints. 2012
    • Journal of the Science of Food and Agriculture (2012) 92: 2923-2927
    • Journal of the Science of Food and Agriculture (2012) 92: 2913-2922
    • British Journal of Nutrition (2007) 97: 735–743
    • American Journal for Clinical Nutrition (2010) 92: 203-210
    • Organic Eprints. 2005
    • Food Science and Nutrition (2017) eArticle:1-11
    • Environmental Health Perspectives (2016) 124: 357–364
    • Public Health Nutrition (2017) 20: 2134-2144
    • Pediatrics (2012) 130: e1406-e1415
    • PLoS ONE (2013) 8(1): e52988
    • British Journal of Nutrition (2017) 117: 325-334
    • Environmental Research (2014) 132: 105-111

Ìý

For additional information on the health impacts of organic products, please see the Comparisons of the Nutritional Characteristics of Organic and Conventionally Grown Foods page.